About: Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats   Goto Sponge  NotDistinct  Permalink

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Author
Bibliographic Citation
  • Ounnas Fayçal, Privé Florence, Salen Patricia, Gaci Nadia, Tottey William, Calani Luca, Bresciani Letizia, López-Gutiérrez Noelia, Hazane-Puch Florence, Laporte François, Brugère François, Del Rio Daniele, Demeilliers Christine, De Lorgeril Michel. Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats. PLoS ONE, Public Library of Science, 2016, 11 (2), pp.e0148118. ⟨10.1371/journal.pone.0148118⟩
  • Ounnas Fayçal, Privé Florence, Salen Patricia, Gaci Nadia, Tottey William, Calani Luca, Bresciani Letizia, López-Gutiérrez Noelia, Hazane-Puch Florence, Laporte François, Brugère François, del Rio Daniele, Demeilliers Christine, de Lorgeril Michel. Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats. PLoS ONE, 2016, 11 (2), pp.e0148118. ⟨10.1371/journal.pone.0148118⟩
Title
  • Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
dc:date
  • 2016
Digital Object Identifier (DOI)
  • 10.1371/journal.pone.0148118
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