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  • Dupont Catherine, Gruet Yves. Estimation de la ressource alimentaire en masse de chair d'après les restes de coquilles . In: Revue d'Archéométrie, n°26, 2002. pp. 93-112. [En ligne] Disponible sur : https://www.persee.fr/doc/arsci_0399-1237_2002_num_26_1_1026
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