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An Entity of Type : skos:Concept, within Data Space : data.idref.fr associated with source document(s)

AttributesValues
type
sameAs
notation
  • B01.650.510
alternative label
  • Plantes alimentaires
  • Edible Plant
  • Edible Plants
  • Plant, Edible
  • Plant, Food
  • Plants, Edible
  • Plants, Food
  • Végétaux comestibles
  • Food Plant
  • Food Plants
  • Végétal comestible
  • Végétaux alimentaires
preferred label
  • Plantes comestibles
is in scheme
note
  • An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES
is seeAlso of
is primary topic of
is Subject of
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