About: Françoise Guéraud

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An Entity of Type : foaf:Person, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
type	Person
sameAs	Guéraud, Françoise (19..-....) Guéraud, Françoise (19..-....) Guéraud, Françoise (19..-....) Guéraud, Françoise (19..-....)
Life Event	http://www.idref.fr/088015912/birth
preferred label	Guéraud, Françoise (19..-....)
name	Françoise Guéraud
dbpedia-owl:citizenship	http://sws.geonames.org/3017382/
Language	http://lexvo.org/id/iso639-3/fra
isni:identifierValid	0000000359026179
Given name	Françoise
familyName	Guéraud
has biographical i...tion (Deprecated)	Chargée de recherche à l'INRA de Toulouse, en 2004 Directeur de recherche, membre du laboratoire TOXALIM (en 2020) Toxicologie alimentaire. Elle est régulièrement membre de jurys ou directrice de thèses
gender	female
ORCID iD	0000-0001-5455-1244
Scopus ID	57203427858
is sameAs of	Guéraud, Françoise (19..-....) Guéraud, Françoise (19..-....)
is Thesis advisor of	Viande rouge et cancer colorectal, le 4-hydroxynonénal est-il le chaînon manquant ? http://www.sudoc.fr/088015424/id http://www.sudoc.fr/122253698/id http://www.sudoc.fr/18884340X/id http://www.sudoc.fr/122265475/id Reactive oxygen species, hepatitis and carcinogenesis initiation, an integrative approach combining transcriptomic and metabonomic profilings http://www.sudoc.fr/197582990/id http://www.sudoc.fr/188835792/id http://www.sudoc.fr/249358387/id Le conjugué mercapturique du 1,4-dihydroxynonène : un nouveau biomarqueur de la peroxydation lipidique? http://www.sudoc.fr/269228314/id Utilisation de l'approche métabolomique sans a priori des métabolites urinaires issus de composés électrophiles pour comprendre la relation viande rouge et cancer colorectal http://www.sudoc.fr/26922338X/id http://www.sudoc.fr/247020621/id http://www.sudoc.fr/246812036/id
is Author of	http://www.sudoc.fr/007324715/id http://www.sudoc.fr/245465448/id Validation of a U-HPLC-ESI-MS/MS method for the quantification of reactive aldehydes produced by lipid peroxidation in the intestinal lumen Nuclear factor erythroid 2-related factor-2 activity modulate the differential sensitivity of normal and preneoplasic colonocytes to 4-hydroxynonenal. Analyse des produits de lipoperoxydation potentiellement impliqués dans le cancer du côlon et du sein par une approche de métabolomique centrée sur les dérivés mercapturiques Aldehydomic: comment repérer les aldéhydes impliqués dans le cancer colorectal Opuntia cladode powders inhibit adipogenesis in 3 T3-F442A adipocytes and a high-fat-diet rat model by modifying metabolic parameters and favouring faecal fat excretion Antioxidant properties of wild and domesticated Opuntia Species. Potential interest in atherosclerosis A central role for heme iron in colon carcinogenesis associated with red meat intake Iron from Meat Produces Endogenous Procarcinogenic Peroxides Identification of intermediate pathways of 4-hydroxynonenal metabolism in the rat Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon. « Twin peaks » : recherche et identification des métabolites urinaires du 4-hydroxynonénal après administration orale chez le rat. In Vivo Modification of the UDP-Glucuronosyltransferase Functional State in Rat Liver Following Hypophysectomy and Partial or Complete Hormonal Restoration Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation Involvement of G-463A MPO gene polymorphism in the response of postmenopausal women to hormone therapy Calcium and tocopherol suppress cured-meat promotion of colon carcinogenesis in rats. A volunteer study also suggests prevention in humans Untargeted analysis of reactive aldehydes produced by lipid peroxidation using selective derivatisation and detection by LC/HRMS Bilan des études épidémiologiques et expérimentales de la relation viande et cancer Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydroxy-2( E )-nonenal) and HHE (4-hydroxy-2( E )-hexenal) in faecal water Which effect of increased dietary intake of fruits and vegetables on nine markers of lipid peroxidation in type 2 diabetes patients ? Mercapturomics : profilage urinaire des produits d'oxydation des lipides potentiellement impliqués dans le cancer du côlon et du sein Alimentation, peroxydation lipidique et cancer colorectal : vers l'aldéhydomique pour le piégeage et l'analyse non ciblée d'aldéhydes réactifs présents dans la lumière intestinale par LC-HRMS Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé Synthesis of the lipid peroxidation product 4-hydroxy-2(E)-nonenal with (13)C stable isotope incorporation Etude de l'influence de l'hormone de croissance sur les activités hépatiques de glucuronoconjugaison chez le rat Twin peaks": searching for 4-hydroxynonenal urinary metabolites after oral administration in rats Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort Opuntia spp.: Characterization and benefits in chronic diseases Dihydroxynonene mercapturic acid, a urinary metabolite of 4-hydroxynonenal, as a biomarker of lipid peroxidation. Cell death and diseases related to oxidative stress: 4-hydroxynonenal (HNE) in the balance Colorectal cancer, diet and lipid oxidation : Towards non-targeted LC/HRMS aldehydomics for trapping and analyzing reactive aldehydes in the intestinal lumen Fer héminique des viandes et charcuteries et cancérogenèse colorectale. Développement d’un biomarqueur d ’exposition dérivé du 4-hydroxynonénal Cooked beef meat, and cured pork meat promotion of tumors in Apc(Min) mice. Plant extracts added to meat show no protection Rapport intermédiaire du projet Biopuntia: <em>Opuntia</em> ssp comme source de nouveaux composés à visée pharmaceutique. Caractérisation de composés bioactifs (phytocomposés et biopeptides) et de leur évolution lors de la domestication. Optimization of microsphere formulation by a co-extrusion method. Proteasome Activity Deregulation in LEC Rat Hepatitis: Following the Insights of Transcriptomic Analysis Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers Consommation d’acides gras saturés, mono- et polyinsaturés et risque de cancer : résultats de la cohorte NutriNet-Santé Viandes rouges, charcuteries et cancer colorectal. Rôle du fer héminique et de la peroxydation lipidique. Une prévention nutritionnelle est-elle possible ? Rapport mi-parcours du projet NeoMeaTox : Effect of a mixture of red meat diet neoformed compounds, HAP, HCA and lipid peroxidation-induced alkenals, on colorectal carcinogenesis Nrf2/ARE signaling pathway is a key factor in mediating cell death resistance regarding 4-hydroxynonenal (HNE) in pre-neoplastic Apc-mutated colonocytes Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation Red meat, heme iron, lipid peroxidation and colon cancer Modulation de l’association positive entre consommation de viande rouge et risque de cancer par l’anxiété générale dans la cohorte NutriNet-Santé Chapter 18: Oxidized lipid products and carcinogenesis Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model In vitro aromatic bioactivation of the weak estrogen E(2)alpha and genesis of DNA adducts Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa Stratégies omiques pour l’étude de la relation cancer colorectal – viande rouge An <em>in vivo</em> study of potential agents underlying the promotion by red meat: demonstration of the ajorrole of heme and lipid peroxidation in two animal models of carcinogenesis Untargeted profiling of toxicologically relevant metabolites: case study of reactive aldehydes Quantification of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts by GC-MS/MS in pork and beef processed meat Liquid chromatography/electrospray ionisation massspectrometric tracking of 4‐hydroxy‐2(E)‐nonenalbiotransformations by mouse colon epithelial cells using[1,2‐13C2]‐4‐hydroxy‐2(E)‐nonenal as stable isotope tracer Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats HNE-protein adducts formation in different pre-carcinogenic stages of hepatitis in LEC rats Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice Helicobacter pylori in sedentary men is linked to higher heart rate, sympathetic activity, and insulin resistance but not inflammation or oxidative stress Apc mutation increases metabolization capacities of mouse colonocytes towards the dietary lipid oxidation product 4-hydroxynonenal Comparison of normalization techniques for untargeted metabolomics of urine samples On the potential effect of increased dietary intake of fruits and vegetables on biomarkers of lipid peroxidation in type 2 diabetes patients « Fate of 4-hydroxynonenal in vivo: disposition and metabolic pathways 4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors Développement d’une méthode LC-HRMS pour l’analyse non-ciblée d’aldéhydes libres : application à la détection de produits de peroxydation lipidique dans des eaux fécales Dietary iron and breast cancer risk - modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

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