About: Géraldine Savary

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type	Person
sameAs	Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique) Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique) Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique) Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique)
Life Event	http://www.idref.fr/111832179/birth
preferred label	Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique)
name	Géraldine Savary
dbpedia-owl:citizenship	http://sws.geonames.org/3017382/
Language	http://lexvo.org/id/iso639-3/fra
isni:identifierValid	0000000359303498
Given name	Géraldine
familyName	Savary
note	Maîtresse de conférences en chimie théorique, physique, analytique à l'Université Le Havre Normandie. Membre de l'Unité de Recherche en Chimie Organique et Macromoléculaire (en 2022) Docteure en sciences de l'alimentation, Dijon, 2006
gender	female
ORCID iD	0000-0001-9752-6727
org:hasMembership	http://www.idref.fr/111832179/affiliation/2 http://www.idref.fr/111832179/affiliation/1
org:memberOf	Université du Havre Unité de Recherche en Chimie Organique et Macromoléculaire (Le Havre, Seine-Maritime ; 1999-....)
Scopus ID	23978905700
is sameAs of	Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique) Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique) Savary, Géraldine (1980-.... ; enseignante-chercheuse en chimie théorique, physique, analytique)
is Thesis advisor of	Caractérisation physico-chimique et sensorielle d'ingrédients cosmétiques, Une approche méthodologique http://www.sudoc.fr/260426539/id Connaissances des émissions odorantes, quotidiennes ou en cas d'incidents au Havre, pour les réduire ou les anticiper http://www.sudoc.fr/276151887/id http://www.sudoc.fr/270362851/id http://www.sudoc.fr/260430749/id http://www.sudoc.fr/275819663/id http://www.sudoc.fr/27581579X/id http://www.sudoc.fr/282949151/id Cοmprendre le cοmpοrtement de mοlécules parfumantes au sein d'émulsiοns cοsmétiques pοur cοntrôler les fοrmules de demain
is Author of	http://www.sudoc.fr/111831784/id Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization From interface towards organised network: Questioning the role of the droplets arrangements in macroscopically stable O/W emulsions composed of a conventional non-ionic surfactant, TiO2 particles, or their mixture Vapour partition of aroma compounds in strawberry flavoured custard cream and effect of fat content Nouvelle méthodologie de caractérisation du film résiduel d’un produit cosmétique sur la peau From raw materials towards final formulation: how molecular organization guides physico-chemical and sensory properties of a cosmetic emulsion Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices https://hal.archives-ouvertes.fr/hal-02507860#id https://hal.archives-ouvertes.fr/hal-02507812#id Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data Synthetic skin models versus human living skin explants as relevant tools to evaluate cosmetic products performance Development of synthetic skin models to evaluate cosmetic products performance: comparison with in vivo evaluation Impact and fate of emollients after application on the skin Understanding the interactions between natural surfactant/co-surfactant of Alkyl polyglucoside/Fatty alcohol type through pseudo-ternary phase diagram Impact of Destroying the Structure of Model Gels on Volatile Release Interactions between UV filters and active substances in emulsion Effect on microstructure, physicochemical and in-vivo properties An innovative tool of skinfeel properties https://hal.archives-ouvertes.fr/hal-02413302#id Characterisation of spreading and penetration of ingredients used in cosmetic emulsions Objective odor analysis of incidentally emitted compounds using the Langage des Nez® method: application to the industrial zone of Le Havre https://hal.archives-ouvertes.fr/hal-02507865#id Spreading behavior of cosmetic emulsions: Impact of the oil phase Structural factors which control flavour release from gum arabic Complementary approaches to understand the spreading behavior on skin of O/W emulsions containing different emollientss https://hal.archives-ouvertes.fr/hal-04695533#id https://hal.archives-ouvertes.fr/hal-04720059#id https://hal.archives-ouvertes.fr/hal-02331228#id Instrumental and sensory methodologies to characterize the residual film of topical products applied to skin Measurement of transport phenomena of volatile compounds: A review How flavor retention reflects the emulsifying properties of acacia gums Spreading behavior of cosmetic emulsions Impact of the oil phase Impact of xanthan gum content and oil phase ratio on the stretchability of cosmetic creams Adhesion of pollution particles on the skin http://www.sudoc.fr/240928865/id Impact de la structure de gels composites à base de polyosides sur la libération d'arôme, exemple des bases de fruits-sur-sucre Modification of the sebaceous lipids composition after urban pollution exposure: which impact on skin physico-chemistry? Les modèles non-biologiques de peau sont-ils des outils pertinents pour la recherche cosmétique ? Exemple d’études anti-pollution Sensory Identity cards of emollient esters from Stéarinerie Dubois : Definition and results Innover en formulation cosmétique : outils de prédiction des propriétés tactiles Cosmetics and personal care products Influence of Ingredients on the Self-Diffusion of AromaCompounds in a Model Fruit Preparation: An Nuclear MagneticResonance−Diffusion-Ordered Spectroscopy Investigation Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions Comment la présence des cristaux liquides formés par l’émulsifiant mixte de type alkyl polyglucoside/alcool gras impacte-t-elle les propriétés physicochimiques des émulsions ? On the key role of process parameters to control stability and properties of Pickering emulsions stabilized by montmorillonite Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions Matières premières cosmétiques : Ingrédients sensoriels – Volume 1 : le toucher, la vision, le goût, Influence of the composition and the structure of fruit preparations on the aroma release and diffusion Squalene Oxidation Induced by Urban Pollutants Impact on Skin Surface Physico-Chemistry https://hal.archives-ouvertes.fr/hal-02507800#id Analyses sensorielles et propriétés physicochimiques Tensioactif naturel de type alkyl polyglucoside/alcool gras : de l’organisation moléculaire vers la perception sensorielle Sensory perception of textural properties of cosmetic Pickering emulsions https://hal.archives-ouvertes.fr/hal-01930589#id Influence of the emollient structure on the properties of cosmetic emulsion containing lamellar liquid crystals Influence of the emollient polarity on the properties of cosmetic emulsion containing lamellar liquid crystals How texturing agents influence the texture of cosmetic emulsions An original approach to determine the effect of urban pollution on skin surface properties Innovative tools to predict sensory properties of complex mixtures / cosmetics Influence of manufacturing process parameters on structure and stability of Pickering emulsions stabilized by natural clay particles How tobacco smoke affects your skin: a comprehensive and global analysis Prediction of the sensory texture properties of cosmetic emulsions using instrumental characterizations How does composition influence the texture of cosmetic emulsions? Skin protection : the role of the residue remaining after product application Non-biological skin models: new tools for cosmetic researches? From instrumental to sensory studies Understanding the physico chemical interactions between ingredients, cosmetic products and skin

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