About: Violette Ducruet

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An Entity of Type : foaf:Person, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
type	Person
sameAs	Ducruet, Violette Ducruet, Violette
preferred label	Ducruet, Violette
name	Violette Ducruet
dbpedia-owl:citizenship	http://sws.geonames.org/3017382/
Language	http://lexvo.org/id/iso639-3/fra
isni:identifierValid	0000000432466593
Given name	Violette
familyName	Ducruet
has biographical i...tion (Deprecated)	Ingénieur de recherches INRA au sein de l'équipe I2MC de l'établissement AgroParisTech - Centre de Massy Titulaire d'un doctorat en Biochimie Industrielle et Alimentaire (Paris 11 Orsay, 1980)
gender	female
Scopus ID	55900156300
is sameAs of	Ducruet, Violette Ducruet, Violette Ducruet, Violette Ducruet, Violette
is Thesis advisor of	http://www.sudoc.fr/140863842/id http://www.sudoc.fr/176153942/id Développement de composites nanostructurés à base de biopolyesters et de nanoparticules de chitosane générées par des procédés assistés par CO2 supercritique http://www.sudoc.fr/179347330/id http://www.sudoc.fr/140863974/id http://www.sudoc.fr/176025510/id Identification de mécanismes d'apparition de défauts olfactifs dans un emballage alimentaire rigide à base de polylactide, effet de la mise en forme et de l'utilisation http://www.sudoc.fr/163237360/id Etude de l'influence de l'emballage et de la matrice sur la qualité du jus d'orange http://www.sudoc.fr/184716896/id http://www.sudoc.fr/270271457/id http://www.sudoc.fr/247151408/id http://www.sudoc.fr/271226722/id
is Author of	http://www.sudoc.fr/042408121/id Chemometric tools to highlight possible migration of compounds from packaging to sunflower oils Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments Influence of plasticization on barrier properties of poly(lactic acid) Bioplastiques : focus sur le polylactide Influence of chemical surface modification of cellulose nanowhiskers on thermal, mechanical, and barrier properties of poly(lactide) based Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET) Multi-scale analysis of the impact of polylactide morphology on gas barrier properties Optimization of Headspace Solid-Phase Microextraction (SPME)for the Odor Analysis of Surface-Ripened Cheese Influence of plasticization and annealing on mechanical and barrier properties of poly(lactic acid) Barrier properties of biodegradable polyesters to aroma compounds A new use of nanoparticles to decrease diffusion coefficients of organic solutes in bio-based polymers Transport properties of aroma compounds in poly(lactic acid) Local demixion in plasticized polylactide probed by electron spin resonance Effect of crystallization of poly(lactide) on barrier properties Safety evaluation of plastic food contact materials by appropriate analytical methodologies coupled with chemometric tools Independent components analysis coupled to ATR-FTIR for the discrimination of food packaging materials prior to recycling, Quantitative determination of volatile organic compounds formed during polylactide processing by MHS-SPME Analysis of additives in polylactic acid Industrial vegetable oil by-products increase the ductility of polylactide Barrier properties of the biodegradable polyesters PLA and PHB Influence of surface chemical modification of cellulose nanowhiskers on mechanical and barrier properties of bionanocomposites based poly(lactide) Amélioration de la ductilité du polylactide par ajout de condensats de désodorisation d'huile végétale Composition modifiant les propriétés mécaniques d'un polymère thermoplastique Volatile organic compounds from the thermodegradation of polylactide during processing: Extrusion and thermoforming Barrier properties of PLA and PHB in relation with the formulation and the crystallinity Barrier properties of poly(lactic acid) and its morphological changes induced by aroma compound sorption Influence of the plasticizer chemical structure on the plasticizing behavior of PLA Les constituants volatils des vins jeunes de maceration carbonique https://hal.archives-ouvertes.fr/hal-01001434#id Chemometric tools to highlight non-intentionally added substances (NIAS) in polyethylene terephthalate (PET) Interactions of flavoured oil in-water emulsions with polylactide Identification of potential migrants in Poly(lactic acid) packagings Effects of poly(lactic acid) formulation on morphology and barrier properties Bioproducts of oil industry as toughening agents of Polylactide Analytical, nutritional and clinical methods. Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method Towards a general D model using generalized Free Volume Theory: polyesters and other polymers . Barrier properties of the biodegradable polyesters PLA and PHB Controlling the molecular interactions to improve the diffusion barrier of biosourced polymers to organic solutes An untargeted approach for the characterization of food contact plastics using flow injection analysis-electrospray ionization-mass spectrometry (FIA/ESI-MS) coupled with independent components analysis (ICA) Thermodynamic parameters of aroma-matrix interactions determined by inverse gas chromatography Lipase et colipase de la truite arc-en-ciel. Quelques résultats récents Diffusion of Aromatic Solutes in Aliphatic Polymers above Glass Transition Temperature Influence of annealing on the microstructure of poly(lactic acid) Synchrotron UV spectroscopy to measure the diffusion coefficients of homologous flexible aromatic tracers in PP Quality changes in yogurt during storage in different packaging materials Palm oil deodorizer distillate as toughening agent in polylactide packaging films Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions An optimized method for the identification of molecular transport properties of aroma compounds in poly(lactic acid) Analysis of the Structure-Properties Relationships of Different Multiphase Systems Based on Plasticized Poly(Lactic Acid) Extrusion and injection moulding induced degradation of date palm fibre - polypropylene composites Physical aging and its effect on mechanical properties of toughened pla films Use of inverse gas chromatography with humidity control of the carrier gas to characterise aroma-starch interactions Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions Molecular dynamics and barrier properties in plasticized polylactide Impact of crystallinity of poly(lactide) on helium and oxygen barrier properties Influence of crystallinity on gas barrier and mechanical properties of pla food packaging films Barrier properties of biodegradable polyesters towards aroma compounds Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice Characterization of chemicals involved in honeybee-plants interactions SORPTION OF AROMA COMPOUNDS IN PET AND PVC DURING THE STORAGE OF A STRAWBERRY SYRUP Molecular mobility and physical ageing of plasticized poly(lactide) PHBV as a functionnal ingredient for improving ductility of polylactide Attenuated total reflectance-mid infrared spectroscopy (ATR-MIR) coupled with independent components analysis (ICA): a fast method to determine plasticizers in polylactide (PLA) Aroma sorption in poly(lactide) Evaluation des NIAS dans les emballages alimentaires aidée par la chimiométrie et gestion du risque sanitaire par la méthode FMECA Influence of the nature and treatment of starch on aroma retention Influences of the crystallinity degree on thermal and barrier properties of poly(lactic acid) (PLA) food packaging films

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