About: Arnaud Saint-Jalmes

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An Entity of Type : foaf:Person, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
type	Person
sameAs	Saint-Jalmes, Arnaud Saint-Jalmes, Arnaud Saint-Jalmes, Arnaud Saint-Jalmes, Arnaud
alternative label	Jalmes, Arnaud Saint- St. Jalmes, Arnaud
Life Event	http://www.idref.fr/150517955/birth
preferred label	Saint-Jalmes, Arnaud
name	Arnaud Saint-Jalmes
dbpedia-owl:citizenship	http://sws.geonames.org/3017382/
Language	http://lexvo.org/id/iso639-3/eng http://lexvo.org/id/iso639-3/fra
isni:identifierValid	0000000358901971
Given name	Arnaud
familyName	Saint-Jalmes
has biographical i...tion (Deprecated)	Doctorat en chimie (Université Pierre et Marie Curie, 1997) Physico-chimiste. Directeur de recherche CNRS, membre de l'équipe Matière molle, Institut de physique de Rennes (IPR, UMR 6251), Université de Rennes (en 2023)
gender	male
ORCID iD	0000-0002-7096-1814
org:hasMembership	http://www.idref.fr/150517955/affiliation/2 http://www.idref.fr/150517955/affiliation/1
org:memberOf	Institut de physique (Rennes) Université de Rennes 1 (1969-2022)
ISI Researcher ID	N-7183-2014
Scopus ID	6603356902
is sameAs of	Saint-Jalmes, Arnaud Saint-Jalmes, Arnaud
is Thesis advisor of	http://www.sudoc.fr/190868872/id Propriétés physico-chimiques des mousses, études approfondies sur des mousses modèles et études exploratoires sur de nouvelles mousses Emulsions stabilisées par des nanocristaux de cellulose, élaboration et propriétés fonctionnelles http://www.sudoc.fr/15051736X/id http://www.sudoc.fr/247957534/id http://www.sudoc.fr/241059879/id
is Praeses of	http://www.sudoc.fr/270398767/id http://www.sudoc.fr/273139940/id http://www.sudoc.fr/27517087X/id
is Author of	http://www.sudoc.fr/049560301/id Striking Associative Properties of Food Proteins : a switch to control bulk properties of dispersed media Mousses exotiques yield stress fluids : the case of foams Two-mode dynamics in dispersed systems: the case of particle-stabilized foams studied by diffusing wave spectroscopy. Propagation of ultrasound in aqueous foams spreading of hydrosoluble surfactant on water Dynamics of poly-nipam chains in competition with surfactants at liquid interfaces : from thermoresponsive interfacial rheology to foams. Foams: Structure and Dynamics Diffusive Liquid Propagation in Porous and Elastic Materials: The Case of Foams under Microgravity Conditions Boron effect on sugar-based organogelators Skin Formation in Drying Droplets of Dairy Proteins Morphological Transition in Fatty Acid Self-Assemblies: A Process Driven by the Interplay between the Chain-Melting and Surface-Melting Process of the Hydrogen Bonds Polymer Resonators for Thermodynamics Fatty Acids Changing State Detection Designing responsive foams with an adjustable temperature threshold of destabilization Casein nanogels prepared from crosslinking of casein micelles by genipin Responsive Self-assemblies based on Fatty acids Optimizing the use of complex fluids in foams : a route to outstanding stability Investigating acoustic-induced deformations in a foam using multiple light scattering. Propagation of ultrasound in aqueous foams : bubble size dependence and resonance effects. Foaming complex fluids and doping with responsive molecules : a route to new types of foams Probing acoustics of liquid foams by optical diffusive wave spectroscopy Marangoni Flow with Water-Soluble Surfactants Remote control of the stability of bubbles, thin films and foams using photosensitive surfactants. Spontaneous dewetting on a volatile drop floating on a liquid bath Sondes Photoniques Résonantes pour le Diagnostic et le suivi Dynamiques de transitions de phases en physique : Processus de la matière molle en Agroalimentaire, cosmétique et Biologie What can ultrasound tell us on aeration phenomena? Propriétés interfaciales de l’ovalbumine déphosphorylée Gradual disaggregation of the casein micelle improves its emulsifying capacity and decreases the stability of dairy emulsions Foam coarsening under steady shear : Interplay between bubble rearrangement and film thinning dynamics Foaming emulsion The science of foaming Role of thermal dissipation in the attenuation of compressive waves by liquid foams Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol Self-Propulsion of a Volatile Drop on the Surface of an Immiscible Liquid Bath Stability of a directional Marangoni flow. Gelled waters for elderly persons: rheological characterization and sensorial analysis Foam coarsening under steady shear: interplay between bubble rearrangement and film thinning dynamics Ultrastable and Responsive Foams Based on 10-Hydroxystearic Acid Soap for Spore Decontamination On micro-resonators used for dynamic monitoring of stability and phase transitions intrinsic to colloids and gels Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams Nanogels de caséines réticulées: approches colloïdale et interfaciale Smart Nonaqueous Foams from Lipid-Based Oleogel Les Mousses : structure et dynamique Surfactant spreading at an oil-water interface: From surfactant amphiphilicity to macroscopic flows Des mousses liquides usuelles à la conception de nouveaux matériaux Diffusive liquid propagation in porous and elastic materials: the case of foams under microgravity conditions. Proprietes acoustiques des mousses liquides surfactant-based foams Microfluidics investigation of the effect of bulk nanobubbles on surfactant-stabilised foams Eaux gélifiées pour personnes âgées: liens entre propriétés rhéologiques et perception sensorielle Physico-chemical characterization of casein micelles cross-linked by genipin Smart Foams: Robust Control of Foam Stability by Temperature and Ligh t? Controlling foam stability with the ratio of myristic acid to choline hydroxide Foaming and Interfacial Properties of Oligomeric Surfactant Solutions Solutions of surfactant oligomers: a model system for tuning foam stability by the surfactant structure A systematic and quantitative study of the link between foam slipping and interfacial viscoelasticity. Experimental results on jamming/unjamming of 3D foams On the Origin of the Remarkable Stability of Aqueous Foams Stabilized by Nano-Particles Rheology of Aqueous Foams : how bubbles get jammed/unjammed ? Instability of a subsurface vortex ring Structures photoniques résonantes pour des applications senseurs Interfacial and bulk rheological properties of a thermoresponsive fatty acid assembly

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