About: Jean-Luc Legras

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Attributes	Values
type	Person
sameAs	Legras, Jean-Luc Legras, Jean-Luc
preferred label	Legras, Jean-Luc
name	Jean-Luc Legras
dbpedia-owl:citizenship	http://sws.geonames.org/3017382/
Given name	Jean-Luc
familyName	Legras
has biographical i...tion (Deprecated)	UMR Sciences pour l'Oenologie (SPO), Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier Cédex 2 (France)
ORCID iD	0000-0002-4006-4389
Scopus ID	7004087488
is sameAs of	Legras, Jean-Luc Legras, Jean-Luc Legras, Jean-Luc Legras, Jean-Luc
is Thesis advisor of	Etude génétique du métabolisme des acides gras et des terpènes aromatiques chez la levure en conditions fermentaires http://www.sudoc.fr/162132476/id http://www.sudoc.fr/163825637/id http://www.sudoc.fr/268513775/id http://www.sudoc.fr/24800963X/id http://www.sudoc.fr/245055185/id
is Author of	Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum. QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation New insights into adaptation of yeast to anthropic environment using comparative genomics A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire De la diversité des levures Saccharomyces cerevisiae à l'histoire de l'homme. Deciphering the Hybridisation History Leading to the Lager Lineage Basedon the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 andCBS380(T) Microsatellite analysis of Saccharomyces uvarum diversity Reduction of acetic acid production during wine fermentation by Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids using adaptive evolution under lipids limitation Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity Application of Saccharomyces yeasts for Industrial Fermentation Population genomics of Saccharomyces cerevisiae human isolates reveals adaptation to the gastrointestinal tract Assimilation des stérols des stérols du milieu par les espèces de levures Saccharomyces et non-Saccharomyces Pourquoi les levures ont-elles des besoins en azote différents ? Origins of yeast domestication, as revealed from wine La biodiversité chez Saccharomyces : origine, filiation Flor yeast: new perspectives beyond wine aging Deciphering the adaptation of yeast to anthropic environment using comparative genomics A population genomics insight into the Mediterranean origins of wine yeast domestication New Insights Into Wine Yeast Diversities Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids French Jura ﬂor yeasts: genotype and technological diversity Enrichir les catalogues des CRB : l’exemple des collections microbiennes des Centres de ressources biologiques du CIRM Variabilité de la flore microbienne de mouts de raisins en Languedoc : Le cas de deux variétés durant deux millésimes The Darwinian fitness of wine strains of Saccharomyces cerevisiae adapted toin the grape must environment Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and Beverages Adaptive role of horizontal gene transfers in wine yeasts: how to improve resource utilization to survive better Yeast multi-stress resistance and lag phase characterization during wine fermentation Population Structure and Comparative Genome Hybridization of European Flor Yeast Reveal a Unique Group of Saccharomyces cerevisiae Strains with Few Gene Duplications in Their Genome. Exploring the adaptation of yeast to wine making environment using comparative genomics Phenotypic analysis and transcriptome profiling of <em>Saccharomyces</em> response to medium chain fatty acids SSU1 Checkup, a rapid tool for detecting chromosomal rearrangements related to the SSU1 promoter in Saccharomyces cerevisiae: an ecological and technological study on wine yeast Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment. Adaptive role of horizontally transferred oligopeptide transporters in wine yeasts Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches Que savons-nous de plus aujourd'hui sur la diversité des levures Saccharomyces cerevisiae en œnologie ? Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts From yeast diversity to yeast domestication Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks Aborting meiosis allows recombination in sterile diploid yeast hybrids New insights into the adaptation of yeast to wine making using comparative genomics Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches How did Man history affect Saccharomyces cerevisiae diversity? Role of social wasps in Saccharomyces cerevisiae ecology and evolution Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach Genetic analysis of geraniol metabolism during fermentation Genetic bases of nitrogen requirement in wine yeast assessed trhrough QTL analysis “Be sustainable”: EOSC‐Life recommendations for implementation of FAIR principles in life science data handling Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strains Saccharomyces cerevisiae diversity reflects human history Comparaison des marqueurs taxonomiques de métabarcoding pour décrire les communautés fongiques dans les aliments fermentés Analyse des risques psychosociaux et de la qualité de vie au travail. Diagnostic et préconisations (unité SPO) Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines Avantage adaptatif des transporteurs d’oligopeptides Fot1/2 acquis par transfert horizontal de gènes durant la fermentation alcoolique The geographic distribution of Saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination Métabolisme du géraniol en conditions fermentaires par S. cerevisiae Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history Microbial diversity and biochemical characteristics of Borassus akeassii wine QTL mapping of the production of wine aroma compounds by yeast. First insight into the adaptation of yeast to anthropic niches from genome sequence Horizontal Gene Transfer and Introgression: key mechanisms of adaptation of yeast to its ecological niches Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages Diversité moléculaire et structure du génome chez les levures S. cerevisiae oenologiques Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon. Copper-based grape pest management has impacted wine aroma A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling. Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharomycescerevisiae Wine Strains Adaptive role of horizontally transferred genes during wine fermentation. Des outils pour fiabiliser les fermentations des vins et cidres biologiques en utilisant les levures et bactéries indigènes SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis

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