About: Inge Huybrechts

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An Entity of Type : foaf:Person, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
type	Person
sameAs	Huybrechts, Inge (19..-....) Huybrechts, Inge (19..-....)
Life Event	http://www.idref.fr/257511148/birth
preferred label	Huybrechts, Inge (19..-....)
name	Inge Huybrechts
dbpedia-owl:citizenship	http://sws.geonames.org/2802361/
Language	http://lexvo.org/id/iso639-3/eng http://lexvo.org/id/iso639-3/nld
Given name	Inge
familyName	Huybrechts
note	Membre du jury d'une thèse en nutrition soutenue à Lyon 1 en 2020 Chercheuse en nutrition et épidémiologie au Centre International de Recherche sur le Cancer (CIRC) à Lyon (en poste en 2020).
gender	female
ORCID iD	0000-0003-3838-855X
Scopus ID	13406113100
is sameAs of	Huybrechts, Inge (19..-....) Huybrechts, Inge (19..-....) Huybrechts, Inge (19..-....) Huybrechts, Inge (19..-....)
is Thesis advisor of	http://www.sudoc.fr/262263378/id
is Author of	National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio: a pooled analysis of 458 population-based studies in Asian and Western countries Characteristics of energy under-reporting in children and adolescents Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe https://orbi.uliege.be/handle/2268/64562#id Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA study. Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Sante cohort Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study Nutritional quality of food consumed (graded by the FSAm-NPS / Nutri-Score) and mortality in Europe Comparison of Fecal Sample Collection Methods for Microbial Analysis Embedded within Colorectal Cancer Screening Programs Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study Dietary intake of trans fatty acids and breast cancer risk in 9 European countries Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study Body size, silhouette trajectory and the risk of breast cancer in a Moroccan case-control study Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries https://orbi.uliege.be/handle/2268/123152#id Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort https://orbi.uliege.be/handle/2268/72008#id
is primary topic of	http://www.idref.fr/257511148
is Opponent of	http://www.sudoc.fr/271626488/id http://www.sudoc.fr/258326034/id http://www.sudoc.fr/257512772/id

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