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An Entity of Type : bibo:Thesis, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
type	Document Thesis
Author	Deleuze, Gérard
Bibliographic Citation	Aspects scientifiques et technologiques de la méthode de surgélation des plats cuisinés à l'azote liquide / Gérard Deleuze / [S.l.] : [s.n.] , 1964
Subject	http://www.idref.fr/027218813/id http://www.idref.fr/077055675/id http://www.idref.fr/027253139/id
Degree granting institution	Université de Bourgogne (1970-....)
dc:date	1964(xsd:integer)
rdam:P30135	Aspects scientifiques et technologiques de la méthode de surgélation des plats cuisinés à l'azote liquide
http://www.abes.fr...doc/holdingsCount	1(xsd:integer)

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