About: Marie-Line Daveran

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About: Marie-Line Daveran Goto Sponge NotDistinct Permalink

An Entity of Type : foaf:Person, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
type	Person
sameAs	Daveran, Marie-Line (1961-....) Daveran, Marie-Line (1961-....) Daveran, Marie-Line (1961-....)
alternative label	Daveran-Mingot, Marie-Line
Life Event	http://www.idref.fr/033661154/birth
bnf-onto:FRBNF	12450559(xsd:integer)
preferred label	Daveran, Marie-Line (1961-....)
name	Marie-Line Daveran
dbpedia-owl:citizenship	http://sws.geonames.org/3017382/
Language	http://lexvo.org/id/iso639-3/fra
isni:identifierValid	0000000000589098
Given name	Marie-Line
familyName	Daveran
has biographical i...tion (Deprecated)	Maître de conférences à l'UPS / INSA de Toulouse en 2015
note	Titulaire d'un doctorat d'université en microbiologie (Toulouse 3, 1988)
is Thesis advisor of	Diversité génétique, génomique et fonctionnelle de Lactococcus lactis http://www.sudoc.fr/181289571/id http://www.sudoc.fr/172785421/id http://www.sudoc.fr/263489922/id http://www.sudoc.fr/263434664/id Décryptage des interactions métaboliques en lait lors de l'évolution expérimentale d'un consortium de lactocoques et d'une communauté issue de lait cru seuls ou en association.
is Author of	http://www.sudoc.fr/043638708/id http://www.sudoc.fr/245689982/id The Carbohydrate Metabolism Signature of Lactococcus lactis Strain A12 Reveals Its Sourdough Ecosystem Origin From genome to phenotype: An integrative approach to evaluate the biodiversity of Lactococcus lactis Design de communautés bactériennes pour fermenter un nouvel aliment associant lait et légumineuse https://hal.archives-ouvertes.fr/hal-00947618#id Characterization of mucus-related properties of Streptococcus thermophilus: from adhesion to induction Complete Genome Sequence of Lactococcus lactissubsp. lactis A12, a Strain Isolated from Wheat Sourdough fermentation de trois légumineuses par différentes communautés microbiennes, en vue de développer de nouveaux aliments fermentés https://hal.archives-ouvertes.fr/hal-00667040#id STRUCTURE ET TRANSCRIPTION DES GENES DE FIXATION DE L'AZOTE DE RHIZOBIUM MELILOTI New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins Assessment of the Diversity of Dairy Lactococcus lactis subsp lactis Isolates by an Integrated Approach Combining Phenotypic, Genomic, and Transcriptomic Analyses New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins. Precise Populations' Description in Dairy Ecosystems Using Digital Droplet PCR: The Case of L. lactis Group in Starters Genes but not genomes reveal bacterial domestication of lactococcus lactis. Design of bacterial consortia for fermentation of novel food mixing milk and lupin flour Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin
is primary topic of	http://www.idref.fr/033661154
is Opponent of	http://www.sudoc.fr/19679627X/id
is Thesis referee of	http://www.sudoc.fr/191171387/id

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