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  • Couvert Olivier, Mafart Pierre. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation. International Journal of Food Microbiology, Elsevier, 2007, 114 (1), pp.100-104. ⟨10.1016/j.ijfoodmicro.2006.10.035⟩
Title
  • Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation
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  • 2007
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