About: Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
Author	Humeau-Virot, Catherine (1970-....) Chevalot, Isabelle (19..-....) Husson, Éric (1982-....) Marc, Ivan (1952-....) Harscoat, Christelle (19..-....) Dubreucq, Eric (biochimiste)
Bibliographic Citation	Husson E., Humeau C., Harscoat-Schiavo C., Framboisier X., Paris C., Dubreucq E., Marc I., Chevalot I.. Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media. Process Biochemistry, Elsevier, 2011, 46 ((4)), pp. 945-952. ⟨10.1016/j.procbio.2011.01.007⟩
Title	Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media
dc:date	2011

Faceted Search & Find service v1.13.91 as of Aug 16 2018

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3229 as of May 14 2019, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (70 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software