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  • Lechevalier-Datin Valérie, Desfougères Y., Cheng K., Pezennec S., Salonen A., Saint Jalmes A., Beaufils S., Nau Francoise. Dry-heating of egg white proteins: how a multiscale approach may help to predict foaming properties from 2D interface measurements.. 2009, non paginé
Title
  • Dry-heating of egg white proteins: how a multiscale approach may help to predict foaming properties from 2D interface measurements.
dc:date
  • 2009
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