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  • Salles Christian, Buchin S, Trelea Cristian, Floury Juliane, Schlich Pascal, Foucat Loic, Courcoux Philippe. Reducing salt level in food : an integrated study of salt release and perception in model and real food systems. IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
  • SallesChristian, BuchinS, TreleaCristian, FlouryJuliane, SchlichPascal, FoucatLoic, CourcouxPhilippe . Reducing salt level in food : an integrated study of salt release and perception in model and real food systems . IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Title
  • Reducing salt level in food : an integrated study of salt release and perception in model and real food systems
dc:date
  • 2008
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