About: Cognitive Assistance to Meal Preparation: Design, Implementation, and Assessment in a Living Lab   Goto Sponge  NotDistinct  Permalink

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  • Giroux Sylvain, Pigot Hélène, De Loor Pierre, Thépaut André, Le Pévédic Brigitte. Cognitive Assistance to Meal Preparation: Design, Implementation, and Assessment in a Living Lab. AAAI2015-AIHCE AAAI 2015 Spring Symposium - Ambient Intelligence for Health and Cognitive Enhancement, Mar 2015, Stanford, United States
  • Giroux Sylvain, Bier Nathalie, Pigot Hélène, Bouchard Bru, Bouzouane Abdenour, Levasseur Mélanie, Couture Mélanie, Bottari Carolina, Swaine Bonnie, Therriault Pierre-Yves, Bouchard Kevin, Le Morellec Fanny, Pinard Stéphanie, Azzi Sabrina, Olivares Marisnel, Zayani Taoufik, Le Dorze Guylaine, De Loor Pierre, Thépaut André, Le Pévédic Brigitte. Cognitive Assistance to Meal Preparation: Design, Implementation, and Assessment in a Living Lab. AAAI2015-AIHCE AAAI 2015 Spring Symposium - Ambient Intelligence for Health and Cognitive Enhancement, Mar 2015, Stanford, United States
Title
  • Cognitive Assistance to Meal Preparation: Design, Implementation, and Assessment in a Living Lab
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  • 2015
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