About: Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw. Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
Author	El Jabri, Mohammed (1977-....) Carlin, Frédéric (1962-....) Leguérinel, Ivan (19..-....) Mafart, Pierre Baril, Eugénie (1982-....) Coroller, Louis (1975-....) Couvert, Olivier (1975-....) Postollec, Florence
Bibliographic Citation	Baril Eugénie, Coroller Louis, Couvert Olivier, El Jabri Mohammed, Leguerinel Ivan, Postollec Florence, Boulais Christophe, Carlin Frédéric, Mafart Pierre. Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw.. Food Microbiology, Elsevier, 2012, 32 (1), pp.79-86. ⟨10.1016/j.fm.2012.04.011⟩
Title	Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw.
dc:date	2012

Faceted Search & Find service v1.13.91 as of Aug 16 2018

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3229 as of May 14 2019, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (70 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software