Bibliographic Citation
| - Dervilly-Pinel Gaud, Guérin Thierry, Minvielle Brice, Travel Angélique, Normand Jérôme, Bourin Marie, Royer Eric, Dubreil Estelle, Mompelat Sophie, Hommet Frédéric, Nicolas Marina, Hort Vincent, Inthavong Chanthadary, Saint-Hilaire Mailie, Chafey Claude, Parinet Julien, Cariou Ronan, Marchand Philippe, Le Bizec Bruno, Verdon Eric, Engel Erwan. Micropollutants and chemical residues in organic and conventional meat. Food Chemistry, Elsevier, 2017, 232 (1), pp.218 - 228. ⟨10.1016/j.foodchem.2017.04.013⟩
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