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  • Iranpour Juliana, Clerjon Sylvie, Morrot Gil, Claise Béatrice, Jean Betty, Thomas-Danguin Thierry, Bonny J.-M.. How is salt taste intensity encoded within the human brain? The responses of BOLD fMRI using food models. 12. international conference on the applications of magnetic resonance in food science: defining food by magnetic resonance - FOODMR-2014, May 2014, Cesena, Italy. 1 p
  • IranpourJuliana, ClerjonSylvie, MorrotGil, ClaiseBéatrice, JeanBetty, Thomas-DanguinThierry, BonnyJ.-M. . How is salt taste intensity encoded within the human brain? The responses of BOLD fMRI using food models . 12 . international conference on the applications of magnetic resonance in food science: defining food by magnetic resonance - FOODMR-2014, May 2014, Cesena, Italy . 1 p
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  • How is salt taste intensity encoded within the human brain? The responses of BOLD fMRI using food models
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  • 2014
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