About: Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats   Goto Sponge  NotDistinct  Permalink

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  • Beaumont Martin, Jaoui Daphné, DOUARD Veronique, MAT DAMIEN, Koeth Fanny, Goustard Bénédicte, Mayeur Camille, Mondot Stanislas, Hovaghimian Anais, Le Feunteun STEVEN, Chaumontet Catherine, Davila Anne-Marie, Tomé Daniel, Souchon Isabelle, Michon Camille, Fromentin Gilles, Blachier Francois, Leclerc Marion. Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (10), pp.1700078. ⟨10.1002/mnfr.201700078⟩
  • Beaumont Martin, Jaoui Daphné, DOUARD Veronique, MAT DAMIEN, Koeth Fanny, Goustard Bénédicte, Mayeur Camille, Mondot Stanislas, Hovaghimian Anais, Le Feunteun Steven, Chaumontet Catherine, Davila Anne-Marie, Tomé Daniel, Souchon Isabelle, Michon Camille, Fromentin Gilles, Blachier Francois, Leclerc Marion. Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (10), pp.1700078. ⟨10.1002/mnfr.201700078⟩
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  • Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats
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  • 2017
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