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  • SECONDA Louise, Baudry Julia, Allès Benjamin, Hamza Oualid, Boizot-Szantai Christine, Soler Louis Georges, Galan Hercberg Pilar, Hercberg Serge, Lairon Denis, Kesse-Guyot Emmanuelle. Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach. Nutrients, MDPI, 2017, 9 (1), ⟨10.3390/nu9010061⟩
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  • Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach
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  • 2017
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