AttributesValues
Author
Bibliographic Citation
  • Rollero Stéphanie, Bloem Audrey, Camarasa Carole, Sanchez Isabelle, Ortiz-Julien Anne, Sablayrolles Jean-Marie, Dequin Sylvie. Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.. Applied Microbiology and Biotechnology, Springer Verlag, 2015, 99 (5), pp.2291-2304. ⟨10.1007/s00253-014-6210-9⟩
Title
  • Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
dc:date
  • 2015
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