About: Fungi as a source of food

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Author	Ropars, Jeanne Dequin, Sylvie (1960-....) Giraud, Tatiana (1972-....) Richard, Franck (19..-....) Selosse, Marc-André (1968-....) Le Tacon, François (1939-....)
Bibliographic Citation	Dupont Joëlle, Dequin Sylvie, Giraud Tatiana, Le tacon François, MARSIT Souhir, Ropars Jeanne, Richard Franck, Selosse Marc-André. Fungi as a source of food. The Fungal Kingdom, 5 (Chap. 53), ASM, pp.1063-1085, 2017, 9781555819576. ⟨10.1128/microbiolspec.FUNK-0030-2016⟩ Dupont Joëlle, Dequin Sylvie, Giraud Tatiana, Le Tacon François, Marsit Souhir, Ropars Jeanne, Richard Franck, Selosse Marc-André. Fungi as a source of food. The Fungal Kingdom, 5 (Chap. 53), ASM, pp.1063-1085, 2017, 9781555819576. ⟨10.1128/microbiolspec.FUNK-0030-2016⟩
Title	Fungi as a source of food
dc:date	2017
Digital Object Identifier (DOI)	10.1128/microbiolspec.FUNK-0030-2016

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