About: Oxidative Stability of Bovine Serum Albumin- and Sodium Caseinate-Stabilized Emulsions Depends on Metal Availability   Goto Sponge  NotDistinct  Permalink

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  • Villière Angélique, Viau Michèle, Bronnec Isabelle, Moreau Nathalie, Genot Claude. Oxidative Stability of Bovine Serum Albumin- and Sodium Caseinate-Stabilized Emulsions Depends on Metal Availability. Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (5), pp.1514-1520. ⟨10.1021/jf0486951⟩
Title
  • Oxidative Stability of Bovine Serum Albumin- and Sodium Caseinate-Stabilized Emulsions Depends on Metal Availability
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  • 2005
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