Bibliographic Citation
| - Verheecke Carol, Liboz Thierry, Anson Philippe, Zhu Yin, Mathieu Florence. Streptomyces–Aspergillus flavus flavusinteractions: impact on aflatoxin B accumulation. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2015, 32 (4), pp.572-576. ⟨10.1080/19440049.2014.1003336⟩
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