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Author
Bibliographic Citation
  • Jbilou Fouzia, Galland Sophie, Akkari Zied, Roux Roselyne, Oulahal Nadia, Joly Catherine, Degraeve Pascal . Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing . Enzyme and Microbial Technology, 2014, 67, pp.40-46 . ⟨10.1016/j.enzmictec.2014.08.015⟩
Title
  • Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing
dc:date
  • 2014
Digital Object Identifier (DOI)
  • 10.1016/j.enzmictec.2014.08.015
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