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Author
Bibliographic Citation
  • Rahmani Rami, Beaufort Sandra, Villarreal Soto Silvia Alejandra, Taillandier Patricia, Bouajila Jalloul, Debouba Mohamed. Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity. Food Bioscience, Elsevier, 2019, 30, pp.1-9. ⟨10.1016/j.fbio.2019.100414⟩
dc:date
  • 2019
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