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  • SAYED AHMAD Bouchra, Talou Thierry, Straumite Evita, Sabovics Martins, Kruma Zanda, Saad Zeinab, Hijazi Akram, Merah Othmane. Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour. Foods, MDPI, 2018, 7 (9), pp.135. ⟨10.3390/foods7090135⟩
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  • Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour
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  • 2018
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