About: New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities   Goto Sponge  NotDistinct  Permalink

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Bibliographic Citation
  • Conanec Alexandre, Picard Brigitte, Durand Denis, Cantalapiedra-Hijar Gonzalo, Chavent Marie, Denoyelle Christophe, Gruffat Dominique, Normand Jérôme, Saracco Jérôme, Ellies-Oury Marie-Pierre. New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities. Foods, MDPI, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩
Title
  • New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities
dc:date
  • 2019
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