About: From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences   Goto Sponge  NotDistinct  Permalink

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  • Krylosova Svetlana, Mollard-Desfour Annie, Schindler Verena M.. From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences. Interim Meeting « Color and Food: From the Farm to the Table » of the International Colour Association, Oct 2010, Buenos Aires, Argentina
  • KrylosovaSvetlana, Mollard-DesfourAnnie, SchindlerVerena M. . From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences . Interim Meeting « Color and Food: From the Farm to the Table » of the International Colour Association, Oct 2010, Buenos Aires, Argentina
Title
  • From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences
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  • 2010
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