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  • Baudry Julia, Pointereau Philippe, SECONDA Louise, VIDAL RODOLPHE, Taupier-Letage Bruno, Langevin Brigitte, Allès Benjamin, Galan Pilar, Hercberg Serge, Amiot Marie-Josèphe, Boizot-Szantai Christine, Hamza Oualid, Cravedi Jean Pierre, Debrauwer Laurent, Soler Louis-Georges, Lairon Denis, Kesse-Guyot Emmanuelle. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩
  • Baudry Julia, Pointereau Philippe, Seconda Louise, Vidal Rodolphe, Taupier-Letage Bruno, Langevin Brigitte, Allès Benjamin, Galan Pilar, Hercberg Serge, Amiot Marie-Josèphe, Boizot-Szantai Christine, Hamza Oualid, Cravedi Jean Pierre, Debrauwer Laurent, Soler Louis-Georges, Lairon Denis, Kesse-Guyot Emmanuelle . Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort . The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188 . ⟨10.1093/ajcn/nqy361⟩
  • Baudry Julia, Pointereau Philippe, Seconda Louise, Vidal Rodolphe, Taupier-Letage Bruno, Langevin Brigitte, Allès Benjamin, Galan Pilar, Hercberg Serge, Amiot Marie-Josèphe, Boizot-Szantai Christine, Hamza Oualid, Cravedi Jean Pierre, Debrauwer Laurent, Soler Louis-Georges, Lairon Denis, Kesse-Guyot Emmanuelle. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩
Title
  • Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
dc:date
  • 2019
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