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  • Passot Stéphanie, Fonseca Fernanda, Barbouche Naziha, M. Alarcon-Lorca -, D. Rolland -, M. Rapaud -, Marin Michèle. Effect of product temperature applied during primary drying on the long-term stability of lyophilized proteins. Pharmaceutical Development and Technology, Taylor & Francis, 2007, 12 (6), pp.543-53
Title
  • Effect of product temperature applied during primary drying on the long-term stability of lyophilized proteins
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  • 2007
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