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Bibliographic Citation
  • Peyron S., Abecassis J., Autran J.C., Rouau Xavier. Enzymatic oxidative treatments of wheat Bran Layers: Effects on ferulic acid composition and mechanical properties. Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49, pp.4694-4699. ⟨10.1021/jf0106805⟩
Title
  • Enzymatic oxidative treatments of wheat Bran Layers: Effects on ferulic acid composition and mechanical properties
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  • 2001
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