About: Influence of UV exposure on phenolic acid content, mechanical properties of Bran, and milling behavior of Durum wheat (Triticum Durum Desf.)   Goto Sponge  NotDistinct  Permalink

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Bibliographic Citation
  • Peyron S., Abecassis J., Autran J.C., Rouau Xavier. Influence of UV exposure on phenolic acid content, mechanical properties of Bran, and milling behavior of Durum wheat (Triticum Durum Desf.). Cereal Chemistry, American Association of Cereal Chemists, 2002, 79 (5), pp.726-731. ⟨10.1094/CCHEM.2002.79.5.726⟩
Title
  • Influence of UV exposure on phenolic acid content, mechanical properties of Bran, and milling behavior of Durum wheat (Triticum Durum Desf.)
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  • 2002
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