About: Recent developments in food characterization and adulteration detection: technique-oriented perspectives   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : data.idref.fr associated with source document(s)

AttributesValues
Author
Bibliographic Citation
  • Moussa Issam, Martel Anne-Claire, Sbirrazzuoli Nicolas, Lizzani-Cuvelier Louisette. Recent developments in food characterization and adulteration detection: technique-oriented perspectives. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (7), pp.1751-1764. ⟨10.1021/jf011096z⟩
Title
  • Recent developments in food characterization and adulteration detection: technique-oriented perspectives
dc:date
  • 2002
Faceted Search & Find service v1.13.91 as of Aug 16 2018


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3229 as of May 14 2019, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (70 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software