About: Effets of temperature, sonication time, and power settings on size. Distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance lipquid chromatography   Goto Sponge  NotDistinct  Permalink

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Bibliographic Citation
  • Morel Marie Helene, Dehlon P., Autran J.C., Leygue J.P., Bar-Lhelgouach C.. Effets of temperature, sonication time, and power settings on size. Distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance lipquid chromatography. Cereal Chemistry, American Association of Cereal Chemists, 2000, 77 (5), pp.685-691. ⟨10.1094/CCHEM.2000.77.5.685⟩
Title
  • Effets of temperature, sonication time, and power settings on size. Distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance lipquid chromatography
dc:date
  • 2000
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