About: Food drying and dewatering

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Author	Bimbenet, Jean-Jacques (1936-....) Bonazzi, Catherine Raoult-Wack, Anne-Lucie (19..-....) Dumoulin, Elisabeth Trystram, Gilles (1957-....) Courtois, Francis
Bibliographic Citation	Bonazzi C., Dumoulin Elisabeth, Raoult-Wack A.L., Berk Z., BIMBENET J.J., Courtois F., Trystram G., Vasseur J.. Food drying and dewatering. Drying Technology, Taylor & Francis, 1996, 14 (9), pp.2135-2170 Bonazzi C., Dumoulin Elisabeth, Raoult-Wack A.L., Berk Z., Bimbenet J.J., Courtois F., Trystram G., Vasseur J. . Food drying and dewatering . Drying Technology, 1996, 14 (9), pp.2135-2170
Title	Food drying and dewatering
dc:date	1996

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