About: Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]   Goto Sponge  NotDistinct  Permalink

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Author
Bibliographic Citation
  • RepouxMarie, LabouréHélène, CourcouxPhilippe, AndriotIsabelle, SémonEtienne, YvenClaude, FeronGilles, GuichardElisabeth, GigotVincent . Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag . J . 27 (2012) 414-423] . Flavour and Fragrance Journal, 2020, 35 (1), pp.124-124 . ⟨10.1002/ffj.3556⟩
Title
  • Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]
dc:date
  • 2020
Digital Object Identifier (DOI)
  • 10.1002/ffj.3556
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