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Bibliographic Citation
  • Biancolillo Alessandra, Preys Sebastien, Gaci Belal, Le-Quere Jean-Luc, Labouré Hélène, Deuscher Zoe, Cheynier Veronique, Sommerer Nicolas, Fayeulle Noemie, Costet Pierre, Hue Clotilde, Boulanger Renaud, Alary Karine, Lebrun Marc, Christine Lahon Marie, Morel Gilles, Maraval Isabelle, Davrieux Fabrice, Roger Jean-Michel. Multi-block classification of chocolate and cocoa samples into sensory poles. Food Chemistry, Elsevier, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
  • BiancolilloAlessandra, PreysSebastien, GaciBelal, Le-QuereJean-Luc, LabouréHélène, DeuscherZoe, CheynierVeronique, SommererNicolas, FayeulleNoemie, CostetPierre, HueClotilde, BoulangerRenaud, AlaryKarine, LebrunMarc, Christine LahonMarie, MorelGilles, MaravalIsabelle, DavrieuxFabrice, RogerJean-Michel . Multi-block classification of chocolate and cocoa samples into sensory poles . Food Chemistry, 2021, 340, pp.127904 . ⟨10.1016/j.foodchem.2020.127904⟩
Title
  • Multi-block classification of chocolate and cocoa samples into sensory poles
dc:date
  • 2021
Digital Object Identifier (DOI)
  • 10.1016/j.foodchem.2020.127904
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