AttributesValues
Author
Bibliographic Citation
  • Lorieau Lucie, Floury Juliane, Septier Chantal, Laguerre Aurélie, Le roux Linda, Hazart E., Ligneul A., Dupont Didier, Vigneau Evelyne, Hanafi Mohamed, Feron Gilles. Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly. Food and Function, Cambridge : Royal Society of Chemistry, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩
  • LorieauLucie, FlouryJuliane, SeptierChantal, LaguerreAurélie, Le RouxLinda, HazartE., LigneulA., DupontDidier, VigneauEvelyne, HanafiMohamed, FeronGilles . Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly . Food and Function, 2021, 12 (16), pp.7379-7389 . ⟨10.1039/d1fo00767j⟩
Title
  • Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly
dc:date
  • 2021
Digital Object Identifier (DOI)
  • 10.1039/d1fo00767j
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