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  • Salomé Marion, Fouillet Hélène, Nicaud Marie-Charlotte, Dussiot Alison, Kesse-Guyot Emmanuelle, Maillard Marie-Noëlle, Huneau Jean-François, Mariotti François. Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults. Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩
  • Salomé Marion, Fouillet Hélène, Nicaud Marie-Charlotte, Dussiot Alison, Kesse-Guyot Emmanuelle, Maillard Marie-Noëlle, Huneau Jean-François, Mariotti François . Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults . Nutrition 2021 Live Online, Jun 2021, Online, United States . pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩
dc:date
  • 2021
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