About: Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS   Goto Sponge  NotDistinct  Permalink

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Bibliographic Citation
  • FischerEstelle, CachonRémy, CayotNathalie . Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS . Food Research International, 2021, 150, pp.110760 . ⟨10.1016/j.foodres.2021.110760⟩
  • Fischer Estelle, Cachon Rémy, Cayot Nathalie . Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS . Food Research International, 2021, 150, pp.110760 . ⟨10.1016/j.foodres.2021.110760⟩
  • Fischer Estelle, Cachon Rémy, Cayot Nathalie. Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS. Food Research International, 2021, 150, pp.110760. ⟨10.1016/j.foodres.2021.110760⟩
Title
  • Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS
dc:date
  • 2021
Digital Object Identifier (DOI)
  • 10.1016/j.foodres.2021.110760
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