Bibliographic Citation
| - Salomé Marion, Nicaud Marie-Charlotte, Dussiot Alison, Kesse- Guyot Emmanuelle, Maillard Marie-Noëlle, Huneau Jean-François, Fouillet Hélène. The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3). European Journal of Nutrition, Springer Verlag, In press, ⟨10.1007/s00394-021-02781-z⟩
- Salomé Marion, Nicaud Marie-Charlotte, Dussiot Alison, Kesse-Guyot Emmanuelle, Maillard Marie-Noëlle, Huneau Jean-François, Fouillet Hélène. The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3). European Journal of Nutrition, In press, 61 (4), pp.1991-2002. ⟨10.1007/s00394-021-02781-z⟩
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