About: A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition   Goto Sponge  NotDistinct  Permalink

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Bibliographic Citation
  • PittariElisabetta, AndriotIsabelle, MoioLuigi, Le QuéréJean-Luc, SchlichPascal, PiombinoPaola, CanonFrancis . A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition . 16 . Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France
Title
  • A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition
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  • 2021
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