AttributesValues
Author
Bibliographic Citation
  • CordelleSylvie, SchlichPascal, MahieuBenjamin, PedronCatherine, HoffarthBetty, PraudelManon, CoutièreMarine . A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods . Data in Brief, 2022, 45, pp.108708 . ⟨10.1016/j.dib.2022.108708⟩
Title
  • A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods
dc:date
  • 2022
Digital Object Identifier (DOI)
  • 10.1016/j.dib.2022.108708
Faceted Search & Find service v1.13.91 as of Aug 16 2018


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3229 as of May 14 2019, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (70 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software