Bibliographic Citation
| - CordelleSylvie, SchlichPascal, MahieuBenjamin, PedronCatherine, HoffarthBetty, PraudelManon, CoutièreMarine . A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods . Data in Brief, 2022, 45, pp.108708 . ⟨10.1016/j.dib.2022.108708⟩
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