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  • Chassenieux Christophe, Nicolai Taco . Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides . Current Opinion in Colloid & Interface Science, 2024, 70, pp.101781 . ⟨10.1016/j.cocis.2023.101781⟩
  • Chassenieux Christophe, Nicolai Taco. Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides. Current Opinion in Colloid & Interface Science, 2024, 70, pp.101781. ⟨10.1016/j.cocis.2023.101781⟩
dc:date
  • 2024
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