AttributesValues
Author
Bibliographic Citation
  • Genot Claude, Gayet Constance, Lopez Christelle, Fine Frédéric, Joffre Florent, Vendeuvre Jean-Luc, Bouvier Jérôme, Chardigny Jean-Michel, Raynal-Ljutovac Ketsia. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.. Progress in Lipid Research, Elsevier, 2013, 52 (4), pp.354-73. ⟨10.1016/j.plipres.2013.04.004⟩
  • Genot Claude, Gayet Constance, Lopez Christelle, Fine Frédéric, Joffre Florent, Vendeuvre Jean-Luc, Bouvier Jérôme, Chardigny Jean-Michel, Raynal-Ljutovac Ketsia . Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. . Progress in Lipid Research, 2013, 52 (4), pp.354-73 . ⟨10.1016/j.plipres.2013.04.004⟩
  • Genot Claude, Gayet Constance, Lopez Christelle, Fine Frédéric, Joffre Florent, Vendeuvre Jean-Luc, Bouvier Jérôme, Chardigny Jean-Michel, Raynal-Ljutovac Ketsia. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.. Progress in Lipid Research, 2013, 52 (4), pp.354-73. ⟨10.1016/j.plipres.2013.04.004⟩
Title
  • Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.
dc:date
  • 2013
Digital Object Identifier (DOI)
  • 10.1016/j.plipres.2013.04.004
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