About: Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

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Author	Kesse-Guyot, Emmanuelle Hercberg, Serge (1951-....) Galán, Pilar Druesne-Pecollo, Nathalie Jennie (1975-....) Julia, Chantal (1981-....) Touvier, Mathilde (1980-.... ; directrice à l'INSERM) Fezeu, Léopold Alles, Benjamin Chazelas, Eloi (1994-....) Deschasaux, Mélanie (1990-....) Srour, Bernard (1988-....) Debras, Charlotte (1996-....)
Bibliographic Citation	Fezeu Leopold, Kesse-Guyot Emmanuelle, Allès Benjamin, Debras Charlotte, Druesne-Pecollo Nathalie, Chazelas Eloi, Deschasaux Mélanie, Hercberg Serge, Galan Pilar, Monteiro Carlos, Julia Chantal, Touvier Mathilde. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. JAMA Internal Medicine, 2019, ⟨10.1001/jamainternmed.2019.5942⟩
Title	Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
dc:date	2019
Digital Object Identifier (DOI)	10.1001/jamainternmed.2019.5942

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