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Bibliographic Citation
  • Bonazzi Catherine, Courel Mathilde, Fehaili Souad, Broyart Bertrand, B . Rega, Meyer Xuân-Mi, Giampaoli Pierre . Methodology for extracting an observable reaction pathway for the simulation and control of Maillard reaction during baking of sponge-cake like products . 11th International Congress on Engineering and Food . “Food Process Engineering in a Changing World”, Assoc . Professor Petros Taoukis School of Chemical Engineering National Technical University of Athens, May 2011, Athènes, Greece
Title
  • Methodology for extracting an observable reaction pathway for the simulation and control of Maillard reaction during baking of sponge-cake like products
dc:date
  • 2011
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