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AttributesValues
Author
Bibliographic Citation
  • Boubacar Seydou Ramatou, Douny Caroline, Mahillon Jacques, Anihouvi Victor Bienvenu, Scippo Marie-Louise, Hounhouigan Djidjoho Joseph. Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger.
  • Boubacar Seydou Ramatou, Douny Caroline, Mahillon Jacques, Anihouvi Victor Bienvenu, Scippo Marie-Louise, Hounhouigan Djidjoho Joseph. Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger. 2021.
dc:date
  • 2021
Digital Object Identifier (DOI)
  • 10.1111/jfpp.15627
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